Showing 791–800 of 1,575 reviews
A very good starting point, which will hopefully prove to be beneficial to me & the team moving forward, if we are given the time required to make the relevant changes based on what we learned.
Lovely midmorning snack and lunch provided. Tea and Coffee on tap.
A summarised slide of the main changes between 2007 and 2015 CDM regs would have been useful
Response: Thanks for the feedback Andrew. The changes were summarised on Slide 14 - we will make sure to highlight that in future
Excellent trainer however setting early finish expectations at the start did not necessarily set the right tone for the participants. It came over as if you keep your questions to a minimum we will finish early therefore could result in a mind set of "if you ask too many questions you will be holding everyone up"
Response: Thanks for the feedback, Audrey. I expect Alan was managing the expectation that the course might last til 4.30 when experience tells him otherwise. But you make a fair point, we will highlight the points you made to Alan. Thank you
Content would need to be tailored to our GMP for other groups that are not familiar with the topic and their duties.
The room was tiny and felt a bit cramped. The catering was also left unrefreshed until the venue was reminded that this had been requested.
Response: Thanks for your feedback, Kate, we will take the issues you raised up with the venue. Delighted to hear you felt the content of the course was worthwhile
Slides were good. Would perhaps like a little more detail on best practice examples for what should be included in a project's Pre Construction Information and its Construction Phase (Health and Safety) Plan.
The course trainer was very informative and could relate any subject or topic to a 'real life' example which always benefits the course and subject understanding.
Unfortunately, despite talks with someone beforehand, there was no gluten or dairy free lunch provided so I had to look for a place nearby to cater. We were also expecting regular top ups of coffee and tea at 10am and 3pm and had to keep phoning Reception who didn't seem bothered about it. The room was extremely small.
Response: Thanks for your feedback, Emily, we are taking up the issues raised about catering with the venue. As I mentioned in our communications after the course, there was a clerical hitch at our end which meant the information about your dietary requirements were not picked up by the course administrator. We have put a procedure in place to ensure this doesn't happen again
Excellent, well presented course with relevant content