Food Safety Culture reviews

4.8 (352 reviews)
AI summary of reviews

Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.

Industry expertiseInteractive deliveryPractical workplace learning

Generated from recent reviews; may not reflect every review

Showing 81–90 of 360 reviews

Sort by

All good enjoyed it well worth it a lot to take a way from it

Evelyn S · 12 Apr 2024
Helpful review?YesNo
Report review

Very interesting and learned a lot

Michael G · 12 Apr 2024
2 people found this review helpful. Did you?YesNo
Report review

Brilliant very interesting

Ross H · 12 Apr 2024
Helpful review?YesNo
Report review

Very good. Tutor made it Fun and engaged well with everyone.

Paul G · 12 Apr 2024
Helpful review?YesNo
Report review

Excellent presentation and very knowledgeable.

Timmy G · 12 Apr 2024
Helpful review?YesNo
Report review

Enjoyable, but this is SQT so didn’t expect anything less.

Fergus B · 26 Mar 2024
Helpful review?YesNo
Report review

Enjoyable

Stephen S · 26 Mar 2024
Helpful review?YesNo
Report review

extremely disappointed. it felt like a full day wasted. participants did not send feedback as they were concerned it wouldn't be professional to send negative comments.

emma r · 21 Feb 2024
Helpful review?YesNo
Report review

The instructor was amazing. Precious information delivered in a clear mannor.

Mario G · 09 Feb 2024
Helpful review?YesNo
Report review

Good course

Matthew P · 09 Feb 2024
Helpful review?YesNo
Report review