Food Safety Culture reviews

4.8 (366 reviews)
AI summary of reviews

Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.

Industry expertiseInteractive deliveryPractical workplace learning

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Showing 91–100 of 376 reviews

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Brilliant very interesting

Ross H · 12 Apr 2024
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Very good. Tutor made it Fun and engaged well with everyone.

Paul G · 12 Apr 2024
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Excellent presentation and very knowledgeable.

Timmy G · 12 Apr 2024
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Enjoyable, but this is SQT so didn’t expect anything less.

Fergus B · 26 Mar 2024
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Enjoyable

Stephen S · 26 Mar 2024
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extremely disappointed. it felt like a full day wasted. participants did not send feedback as they were concerned it wouldn't be professional to send negative comments.

emma r · 21 Feb 2024
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The instructor was amazing. Precious information delivered in a clear mannor.

Mario G · 09 Feb 2024
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Good course

Matthew P · 09 Feb 2024
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Very good course

Cian C · 11 Jul 2023
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Very informative information. Well presented and just long enough

Simon T · 17 Apr 2023
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