Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
Generated from recent reviews; may not reflect every review
Recent reviews
Another fantastic course delivered by SQT; this is now my fourth course with them, and counting! Joan delivered a well-paced, informative, and engaging course and successfully helped me achieve all the goals I had set for myself going into it. Thanks again, Joan, for a great course. I look forward…Another fantastic course delivered by SQT; this is now my fourth course with them, and counting! Joan delivered a well-paced, informative, and engaging course and successfully helped me achieve all the goals I had set for myself going into it. Thanks again, Joan, for a great course. I look forward to the next one!Read more
Nice to develop understanding of food safety culture and look forward to spreading the word with the team
Very informative