Food Safety Culture reviews

4.8 (352 reviews)
AI summary of reviews

Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.

Industry expertiseInteractive deliveryPractical workplace learning

Generated from recent reviews; may not reflect every review

Showing 71–80 of 360 reviews

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Excellent course and tutor

Niall H · 16 Jul 2024
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Happy to participate to the course

F · 16 Jul 2024
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Very engaging course and well thought out. Would recommend it to be given to all managers.

mary g · 29 May 2024
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Very good and clear training

Marie B · 29 May 2024
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Really interesting and usefull

Verónica S · 29 May 2024
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Tom was excellent at delivering the material. Keep the room engaged and interested throughout.

Stephanie W · 24 May 2024
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Fantastic course. It had been a long time since any food safety training was done on site. Great interaction.

Josephine O · 13 Apr 2024
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Great teacher and has made us definitely rethink some of our ways in the factory regarding zone 3

Jack W · 12 Apr 2024
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I enjoyed the course & found the tutor made it very interesting & relatable by referencing every interests eg: gaa, family life.

Irene F · 12 Apr 2024
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Really enjoyed the course and found the information very useful

Tony W · 12 Apr 2024
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