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Green Cross Global Reviews
Debbie C, 08 Jun 2018
All my colleagues enjoyed the course traininer friendly and helpful and made them feel valued
Chelsea B, 06 Jun 2018
Very good course, trainer very friendly approachable and knowledgeable!
James L, 05 Jun 2018
I felt the course was very thorough and gave staff a real insight to what responsibilities we have as a food handler.
Andy M, 01 Jun 2018
We all found the course very informative, helpfull and interesting. I am hoping from this that there is a fresh enthusiasm and willingness to keep First Aid on the agenda at all times. It was also good fun and never felt boring or lacking interset.
Zoe A, 01 Jun 2018
Brilliant! Jo Walker was fab, plenty of clear concise content. Nothing was too much for her, she answered every question in a way we could all understand. I feel i learned lots without feeling swamped. Thanks Jo!
jo k, 30 May 2018
excellent course the guys had a great time and trainer was brilliant would recommend phillip for future courses
Roger R, 28 May 2018
Well run course, good content and put over to us in a excellent manner. Reuben knew his subject and his import was interesting and informative. If e have another course would recommend Reuben again please.
Martin W, 25 May 2018
Re Trainer Jonathon Haslam He made the course exception, the content and how it was deliver to everyone taking part he made it very interesting and enjoyable to learn. A big thank you Kind Regards Martin Winfield
Rebecca C, 25 May 2018
We really enjoyed the course and I feel much more comfortable and confident at the prospect of undertaking first aid in the workplace thanks to the training. Sean provided an excellent balance of training and real life examples of the issues that could arise and how we may have to react. The training material and course content was spot on for our needs and the amount of practical's done over the 3 days has helped make things second nature. I look forward to undertaking more training in the future and wouldn't hesitate to recommend Green Cross Training.