Showing 321–330 of 837 reviews
Content and tutor were great. Got a great understanding coming out of the two days and alot more confident in my responsibilities on the HACCP team now as a result. The venue though convenient to travel to and from, there was constant knocking and drilling particularly on day 2, while on my overnight there, there was a disturbance at 4am in the hall that the hotel were very slow to resolve, resulting in a shite nights sleep. Food to be fair was good but that was the only positive I'd take from the hotel.
Tom was excellent and kept the group engaged for the 2 days. A lot is covered in the course but he was able to pace it so that everybody could keep up. It was a bit of a travel for me personally (from Dublin) but it was a diverse group so hard to please everybody. Would highly recommend to any of the guys here to attend the course in person. Great work from Tom.
I had a preference to do a virtual course but having done this course I see the value of the in-person training. Tutor, pace, and content were all great.
Trainer was very knowledgeable and made the course interactive and enjoyable.
Great course, got a great understanding of HACCP, all information very clearly explained.
Very good tutor he made the course very enjoyable and interactive. The course was very informative
Very good course, well-delivered and has given me a better understanding of HAACP.
The course has covered all that is required! The trainer is very engaging, knows the subject very much, such a productive training
Overall good ,approach logical not really aligned to real world a bit