Showing 291–300 of 794 reviews
Tom was great, very clear and approachable. He made sure to include us all and related the course back to everyone's day to day work which made the course all the more interesting. I came away from the course with a much greater understanding of food safety. Highly recommend, thank you Tom!
Enjoyed the course. Good refresh of level 5. Really good tutor. Great to meet other people in different food manufacturing settings
Content and tutor were great. Got a great understanding coming out of the two days and alot more confident in my responsibilities on the HACCP team now as a result. The venue though convenient to travel to and from, there was constant knocking and drilling particularly on day 2, while on my overnight there, there was a disturbance at 4am in the hall that the hotel were very slow to resolve, resulting in a shite nights sleep. Food to be fair was good but that was the only positive I'd take from the hotel.
Tom was excellent and kept the group engaged for the 2 days. A lot is covered in the course but he was able to pace it so that everybody could keep up. It was a bit of a travel for me personally (from Dublin) but it was a diverse group so hard to please everybody. Would highly recommend to any of the guys here to attend the course in person. Great work from Tom.
I had a preference to do a virtual course but having done this course I see the value of the in-person training. Tutor, pace, and content were all great.
Trainer was very knowledgeable and made the course interactive and enjoyable.
Great course, got a great understanding of HACCP, all information very clearly explained.
Very good tutor he made the course very enjoyable and interactive. The course was very informative
Very good course, well-delivered and has given me a better understanding of HAACP.