Showing 271–280 of 704 reviews (5 star)
Tom was great, very clear and approachable. He made sure to include us all and related the course back to everyone's day to day work which made the course all the more interesting. I came away from the course with a much greater understanding of food safety. Highly recommend, thank you Tom!
Enjoyed the course. Good refresh of level 5. Really good tutor. Great to meet other people in different food manufacturing settings
Content and tutor were great. Got a great understanding coming out of the two days and alot more confident in my responsibilities on the HACCP team now as a result. The venue though convenient to travel to and from, there was constant knocking and drilling particularly on day 2, while on my overnight there, there was a disturbance at 4am in the hall that the hotel were very slow to resolve, resulting in a shite nights sleep. Food to be fair was good but that was the only positive I'd take from the hotel.
I had a preference to do a virtual course but having done this course I see the value of the in-person training. Tutor, pace, and content were all great.
Trainer was very knowledgeable and made the course interactive and enjoyable.
Great course, got a great understanding of HACCP, all information very clearly explained.
Very good tutor he made the course very enjoyable and interactive. The course was very informative
Very good course, well-delivered and has given me a better understanding of HAACP.
The course has covered all that is required! The trainer is very engaging, knows the subject very much, such a productive training