Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
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Showing 51–60 of 360 reviews
The course contained some really useful and practical info around risk assessment
Very good. Really interesting and made me think alot more about my work
Good course. Excellent Tutor. Support material very good
Excellent course that will provide the tools to implement a food safety culture policy/system in my workplace