Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
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Showing 21–30 of 360 reviews
More clarity on HACCP and how to approach the study at process steps and the structure of evaluating the hazards and risks.
Great course, really enjoyable and well delivered
Denis was a very special person (teacher), nice to hear from him everything. Not boring at all.