Showing 131–140 of 360 reviews
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Jason S · 19 Jun 2026
Ross H · 19 Jun 2026
Caoimhe C · 19 Jun 2026
Damian L · 22 Apr 2026
Tina M · 22 Apr 2026
Sarah H · 22 Apr 2026
Mark D · 21 Apr 2026
Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
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Showing 131–140 of 360 reviews