Food Safety Culture reviews

4.8 (366 reviews)
AI summary of reviews

Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.

Industry expertiseInteractive deliveryPractical workplace learning

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Showing 131–140 of 376 reviews

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I have a very positive opinion of the Saturday course the course was very interesting, the lecturer led it in a way that forced the audience to pay attention, constantly asked questions and the lecture referred to simple comparisons from everyday life, I hope that the knowledge gained in this way will serve me for a long time

Jozef S · 06 Jul 2022
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Very good course

Aideen K · 05 Jul 2022
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Great presentation from an engaging subject matter expert

Ciaran H · 05 Jul 2022
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Very interseting course

Elaine O · 05 Jul 2022
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Very good use of a day. Huge learnings and practical knowledge. Easy to apply in everyday work

Tom H · 05 Jul 2022
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Very good and informative

Joanne W · 05 Jul 2022
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Excellent

Rosemary C · 27 May 2022
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very informative

vinny c · 27 May 2022
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Very good course well delivered.

Shane M · 27 May 2022
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good course

paul M · 27 May 2022
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