Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.
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Showing 111–120 of 360 reviews
Fantastic course
Loved the course and learned a lot
Very interesting training conducted by a charismatic trainer. The training was presented very specifically, with a lot of materials discussing individual examples, closely related to our work at Callan Bacon. The acquired knowledge will certainly be used by me at work.
Excellent Course