Food Safety Culture reviews

4.8 (366 reviews)
AI summary of reviews

Attendees particularly value trainers’ strong food-industry knowledge and ability to make food safety culture and HACCP relatable through clear explanations, practical risk-assessment guidance and real-life business examples. They describe the sessions as interactive, energetic and well structured, with tutors encouraging discussion and involving everyone. The learning helps attendees question existing processes, rethink factory practices and apply useful tools to embed food safety culture in their workplaces, supported by clear slides and materials.

Industry expertiseInteractive deliveryPractical workplace learning

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Showing 111–120 of 376 reviews

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Very good course and engaging , learnt a good bit of information

Nadya D · 07 Mar 2023
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Excellent course and delivery

Ken L · 28 Feb 2023
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Very informative and well delivered

David C · 28 Feb 2023
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Great course

Trish H · 15 Feb 2023
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Enjoyed the course

Philip G · 01 Feb 2023
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Fantastic course, Brian was excellent very informative.

Aideen R · 06 Oct 2022
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Brilliant course as all courses delivered by SQT

Nadiya P · 06 Oct 2022
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Very good

Owen L · 05 Oct 2022
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Very productive and helpful course

Jason L · 05 Oct 2022
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Very good course

Michael C · 05 Oct 2022
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