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Attendees particularly value the practical, interactive workshops, group work and breakout sessions, which help them apply food defence and food fraud concepts to their own systems. They describe the trainers as knowledgeable, approachable and patient, using clear explanations and real-world examples while encouraging participation. Reviewers also appreciate the supporting documentation and risk assessment templates, and say the learning strengthens understanding of HACCP, TACCP and VACCP and proves useful at work.
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