declan P, 24 May 2022
Good info and needed for all food production sites
Mark F, 20 May 2022
overall i enjoyed the course it was informative and very useful
jayne p, 20 May 2022
The course was very benificial to my job and i will continue to use what i have learnt
Niamh B, 12 May 2022
Really good course as a place to start on food fraud and adulteration, good reference documents provided, good understanding of how our suppliers should be assessing threats when it comes to food fraud and putting control measures in place. Would like to learn more about specific product categories we should be watching out for, emerging threats in today's world etc.
Ian R, 11 May 2022
Good course. And good interaction. The course material is very good and provided in a good way via dropbox.
John B, 06 May 2022
Ask FinBarr to return & re-run the course especially with postgraduates students