Showing 451–460 of 12,358 reviews
The course was very informative. I learnt a lot of things about HACCP that I only had surface level knowledge of before.
Very informative! Given me food for thought how to bring our processes up to date. Found it a bit over whelming trying to understand all the terminology/calculations, maths wasn't my best subject at school. Didn't realise it was all based on the Calibration paperwork/ certificates. My boss who booked us on the course thought it was also going to show you how to calibrate/ read equipment i.e. Verniers, micrometer, Bore mics etc.
Kevina was fantastic and very knowledgeable. Great for information and always welcomes questions.
Great course, lot of knowledge and experience from tutor.
Very engaging and interesting
Very well presented. Course material excellent. Better knowledge and understanding after completing
New to HACCP amd Risk Assessments and course was very informative and gave a good overall understanding