Haneefa C, 04 Apr 2023
Excellent, Ita is a great teacher!
Sandra S, 04 Apr 2023
Really enjoyed the course and thi k it will be beneficial for the overall culture of the factory
Shane M, 04 Apr 2023
The course was well delivered, Denis was sharp always in control and was a fount of knowledge in every aspect in relation to the meat processing industry.
Damien H, 04 Apr 2023
Excellent course it really open up my mind
Noel F, 04 Apr 2023
Portlaoise
Content and tutor were great. Got a great understanding coming out of the two days and alot more confident in my responsibilities on the HACCP team now as a result. The venue though convenient to travel to and from, there was constant knocking and drilling particularly on day 2, while on my overnight there, there was a disturbance at 4am in the hall that the hotel were very slow to resolve, resulting in a shite nights sleep. Food to be fair was good but that was the only positive I'd take from the hotel.
Joe N, 31 Mar 2023
Portlaoise
Very good tutor he made the course very enjoyable and interactive. The course was very informative
Nemanja J, 31 Mar 2023
The course was perfect in any means. I got a knowledge that will be useful in my career and personal development.