Showing 111–120 of 12,388 reviews
I really enjoyed the one-day HACCP Introduction course at SQT. The training was clear, informative, and easy to understand. The trainer explained the key HACCP principles in a practical way, with useful examples. Overall, it was a very worthwhile and well-organised course.
Carmel was brilliant. She talks through everything in simple terms. She also uses brilliant examples and allows anyone to ask questions
A lot of details, purely explained. Interestingly presented
Wery good Training
The course was very helpful in understanding how to design a course to deliver training.
Joan Brien has a lot of knowledge and experiences to share. Very good pace, know how to get/catch attention from the listeners.
Brian was very informative. I enjoyed the breakdown of the Standard. I feel more confident going foreward.
The course gave so much information and helped me to understand BRCGS issue 9 better. Brian did a great job.
The training program was extremely informative as well as interesting, had a great time