Basic Microbiology for the Food Industry reviews

4.9 (83 reviews)

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Excellent, very informative.

Colm M · 25 Jun 2026
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Enjoyed the course, would like more information in regards characteristics of the bacteria, growth environment, caused for contaminated etc.

Lidia M · 25 Jun 2026
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I found the course to be highly informative and Denis has a great way about delivering it that keeps you engaged

David W · 25 Jun 2026
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Interactive and full of relevant information.

Dorothy J · 05 Jun 2026
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Brilliant and engaging

Natalia B · 05 Jun 2026
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Course was very informative.

Michael W · 05 Jun 2026
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Very informative and a great overview of the topic

John K · 05 Jun 2026
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Very good and practical

James O · 16 May 2025
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Great course and will be going for a refresher in the future.

Hugh O · 16 May 2025
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I learned a lot

Guilherme M · 16 May 2025
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