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Basic Microbiology for the Food Industry Reviews

Showing 5 star reviews : View all 70 reviews

Roisin M, 04 Aug 2026

Good content improved understanding of micro now

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Ellie M, 04 Aug 2026

I thought the course was very interactive which kept me engaged and lead to me learning a lot of valuable knowledge on microbiology. I know understand the best way to tackle this area in food production facility

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Esther T, 04 Aug 2026

Interactive, logical and easy to understand scenarios

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inga i, 04 Aug 2026

Intresting training

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Maya D, 25 Jun 2026

Educational and interactive with lots of practical examples. Excellent course.

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Síofra K, 25 Jun 2026

Very interactive with great everyday examples to explain the content

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Rebecca H, 25 Jun 2026

Very informative

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Colm M, 25 Jun 2026

Excellent, very informative.

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Lidia M, 25 Jun 2026

Enjoyed the course, would like more information in regards characteristics of the bacteria, growth environment, caused for contaminated etc.

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Dorothy J, 05 Jun 2026

Interactive and full of relevant information.

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