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For full day course lunch should be provided as it's not easy to get from outside, while organisers can take dietary requirements in advance and arrange
Stewart was really good and he explained the course very clearly
Trainer was excellant and knowledgable but trainees too mixed, different knowledge levels and skills.
The venue is good and easy to access but the hall in which we had the training was freezing as at the start of the training and it was unbearable, it was after we complained that the heating was turned on