Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI) reviews

4.9 (118 reviews)
AI summary of reviews

Attendees particularly value Denis’s deep knowledge of food safety and US requirements, alongside a relaxed, engaging teaching style that encourages questions, challenge and useful discussion. They find the course informative, visual and well structured, with comparisons to EU standards, practical relevance to food manufacturing, and workbooks and manuals that support reference and ongoing learning. The substantial content is generally managed well, although some find sections fast-paced and would prefer classroom delivery.

Expert trainerEngaging discussionsPractical resources

Generated from recent reviews; may not reflect every review

Showing 51–60 of 106 reviews (5 star)

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Excellent course & delivery which will definitely be used in practice

Annette C · 21 Feb 2023
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Excellent course subject. Highlighted some areas where there may be gaps which can now be addressed with full understanding

Claire M · 21 Feb 2023
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Denis was Excellent

John C · 22 Jan 2023
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Excellent trainer

Sylvia T · 06 Jan 2023
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A really well delivered course that was enjoyable, engaging and educational. It not only helped with education on the specific content but also in the wider context of food safety and quality within a food manufacturing environment

Lucie H · 15 Dec 2022
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excellent, really well delivered

Charlotte L · 29 Sep 2022
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Very good course

Albert O · 29 Sep 2022
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Really enjoyed the learning over the past 3 days. Denis is very knowledgeable and good at open discussion and encouraging engagement and questions.

Claire D · 29 Sep 2022
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Claire D · 14 May 2026
Catriona K · 12 Feb 2026