Showing 11–13 of 13 reviews (4 star)
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Attendees particularly value Denis’s deep knowledge of food safety and US requirements, alongside a relaxed, engaging teaching style that encourages questions, challenge and useful discussion. They find the course informative, visual and well structured, with comparisons to EU standards, practical relevance to food manufacturing, and workbooks and manuals that support reference and ongoing learning. The substantial content is generally managed well, although some find sections fast-paced and would prefer classroom delivery.
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