IH Custom Course Food Safety reviews

4.8 (606 reviews)
AI summary of reviews

Real-world examples and knowledgeable trainers make complex legislation, crisis management and food safety topics clear and relevant. Attendees value the plain-English explanations, practical workshops, case studies and open questioning, which help them apply learning to audits, business processes and workplace roles. The sessions are well structured, engaging and supported by useful references and materials, although some feel virtual delivery can be tiring or occasionally rushed.

Expert trainersPractical examplesInteractive delivery

Generated from recent reviews; may not reflect every review

Showing 231–240 of 607 reviews

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Would recommend, very relevant to the job.

Nessa d · 27 Oct 2022
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Very good, informative and most importantly new thinking regards apporaching inspections...

kieran k · 14 Sep 2022
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Excellent course. Excellent presenter.

Donal B · 13 Sep 2022
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Very satisfied with the course, new auditor so I wasn't over familiar with HACCP but gained alot from the course.

Barry K · 07 Sep 2022
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Excellent delivery by the presenter (Tom Keane). Course content was spot-on and very relevant. Tom involved all participants with plenty of interactive exercises and ensured that everyone fully understood the topic before moving on to the next. Highly recommend.

Neil B · 12 Jul 2022
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I liked how there were real world examples of threats and risks and how they were dealt with in the factory, I also liked that it was very interactive and kept us interested.

Paula N · 12 Jul 2022
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very interesting course

Gerard F · 16 Jun 2022
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Denis is a fantastic teacher. So engaging and encouraging. This course will improve over time.

Megan P · 16 Jun 2022
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I enjoyed this course. It met my objectives. Good overview of the subject matter, and information on resources to obtain further information, and for further reference.

Rosaleen F · 12 May 2022
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Great course that gave me an good introduction to Food Fraud, TACCP and VACCP. Tutor has an in-depth knowledge of the subject.

Deirdre O · 12 May 2022
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