Relatable, practical HACCP training is the course’s defining strength, with attendees praising knowledgeable, enthusiastic trainers who simplify a demanding subject through workplace examples, discussion and participation. They describe the sessions as clear, well structured and well paced, with strong interaction that keeps attention throughout. The content refreshes and extends understanding, supports food-safety improvements and gives attendees practical learning they can apply confidently in their roles.
Generated from recent reviews; may not reflect every review
Showing 171–180 of 726 reviews
Denis Kiely is a highly competent and knowledgable trainer, whose aim is to teach and not to criticise. He uses real life relatable examples that is relevant to the scope of the business.
Excellent course today in which we challenged our systems and will make the necessary improvements to make better.
Super, delighted with course which will help me with my work