Showing 2,921–2,930 of 12,032 reviews
The course was very professionally run by a knowledgeable an engaging instructor. I would recommend to others to take the course. Depending on level of experience some people will get more out of it than others.
Very helpful two day course to better my knowledge and understating of HACCP. Denis was excellent in group discussions and interactions. I will implement the course learnings to my FSMS.
Great course. Learned so much. Denis has so much subject knowledge & expertise in this area and imparts it in a way that is easy to understand and relate to my role. Being on the course with people from other food industries was a great as resulted in cross learning
Good information delivered and in a good environment where all were involved.
Brian done a great job and made the course very understandable and interesting
Very good course very informative and great tutor