Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI) reviews

4.9 (118 reviews)
AI summary of reviews

Attendees particularly value Denis’s deep knowledge of food safety and US requirements, alongside a relaxed, engaging teaching style that encourages questions, challenge and useful discussion. They find the course informative, visual and well structured, with comparisons to EU standards, practical relevance to food manufacturing, and workbooks and manuals that support reference and ongoing learning. The substantial content is generally managed well, although some find sections fast-paced and would prefer classroom delivery.

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Showing 21–30 of 119 reviews

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Great insight into food safety, well delivered

Pamela R · 29 Nov 2024
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Very good

Emer S · 03 Jul 2024
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Time well spent

Colm M · 03 Jul 2024
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10/10

killian F · 03 Jul 2024
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Enjoyed learned alot

Joanne F · 03 Jul 2024
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Brilliant course that is an eye opener for the USA regulations

Lidia M · 03 Jul 2024
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Excellent and very worth while course thanks Denis

Taylor P · 03 Jul 2024
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Fantastic course

Deborah C · 03 Jul 2024
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Both would've been fine really. Maybe in a classroom it would be more personal, but the info and message get across in both occasions

Nynke K · 16 May 2024
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Very informative course, with great delivery by D. Kiely.

Linda F · 16 May 2024
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