Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI) reviews

4.9 (125 reviews)
AI summary of reviews

Attendees particularly value Denis’s deep knowledge of food safety and US requirements, alongside a relaxed, engaging teaching style that encourages questions, challenge and useful discussion. They find the course informative, visual and well structured, with comparisons to EU standards, practical relevance to food manufacturing, and workbooks and manuals that support reference and ongoing learning. The substantial content is generally managed well, although some find sections fast-paced and would prefer classroom delivery.

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Showing 21–30 of 127 reviews

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Denise is brilliant. He has set the bar up high.

Chippy M · 12 Dec 2024
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Very informative. A lot of content to process and retain but this naturally takes time

Brendan G · 12 Dec 2024
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Great course, would prefer face to face.

Suzanne · 12 Dec 2024
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Very useful course to allow refresh thinking & gives opportunities to bring back knowledge to allow for future development & knowledge within FBO's. Very good pace on each day, with adequate breaks between each session.

Siobhan M · 12 Dec 2024
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Brilliantly presented

Victoria B · 29 Nov 2024
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The course was absolutely brilliant and Denis delivered every aspect to such a high and enjoyable standard to listen and learn from!

Rebecca C · 29 Nov 2024
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Great insight into food safety, well delivered

Pamela R · 29 Nov 2024
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Very good

Emer S · 03 Jul 2024
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Time well spent

Colm M · 03 Jul 2024
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10/10

killian F · 03 Jul 2024
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