HACCP Introduction reviews

4.9 (311 reviews)
AI summary of reviews

Preventing hazards at critical control points, rather than simply testing finished products, gives the course its distinctive practical focus. Attendees value knowledgeable, approachable tutors who explain HACCP clearly through real-life examples, analogies and questions. Interactive sessions are well structured, clearly presented and paced accessibly for newcomers and those refreshing existing knowledge. They report stronger understanding of monitoring, verification, corrective action and documentation, with learning they can apply in their departments.

Real-life examplesKnowledgeable tutorsInteractive sessions

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Showing 1–10 of 36 reviews (4 star)

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Very good course and Carmel delivered it very good and is good at getting people involved

Jimmy M · 24 Sep 2025
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Very good

Karl N · 04 Jun 2025
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very balanced course

Predrag G · 05 Dec 2024
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Very enjoyable, excellent tutor and would recommend.

Jonathan R · 27 Nov 2024
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Thank you Tom for all the knowledge you shared with us today. It has strengthen my understanding and my knowledge and I am happy to now be able to be confident talking of HACCP in my business.

Mélanie V · 25 Sep 2024
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Thank you very much Denis. We covered a lot.

Sandro C · 16 Aug 2024
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Very interesting and learned quite a bit

Jo C · 26 Mar 2024
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The tutor was very interested in the topic which really helped. He used real life examples to tie it all together and always referred back to our own individual roles to understand better in why we do what we do and how it relates to HACCP. Asking us questions throughout and allowing us to brainstorm was good to get us thinking more.

Aimee H · 16 Jan 2024
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Great presentation very interactive and good real life experience and examples.

Gary O · 15 Jun 2023
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Interesting course to learn the basics of food safety and HACCP

Alan H · 02 Nov 2022
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