Description
This course is aimed at care staff performing low-risk tasks and other similar duties regarding food handling and preparation within various care settings.
What you will learn
Have a good understanding of UK food safety legislation;
Know why food safety awareness is essential for health and social care workers;
Know the common food hazards;
Understand the problems related to food contamination;
Know how food contamination can be minimised;
Have an awareness of common disease-causing bacteria and viruses;
Be aware of the importance of personal hygiene concerning food safety;
Know the importance of effective cleaning to minimise food hazards, and
Know the importance of time and temperature of food safety.
028 3025 6482
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