About this course
This course is aimed at care staff performing low-risk tasks and other similar duties regarding food handling and preparation within various care settings.
What you will learn
Have a good understanding of UK food safety legislation;
Know why food safety awareness is essential for health and social care workers;
Know the common food hazards;
Understand the problems related to food contamination;
Know how food contamination can be minimised;
Have an awareness of common disease-causing bacteria and viruses;
Be aware of the importance of personal hygiene concerning food safety;
Know the importance of effective cleaning to minimise food hazards, and
Know the importance of time and temperature of food safety.
Recent reviews
Helpful and engaging course, trainer was highly informative and very knowledgeable on the topic
Very interesting
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